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Jumia 728

Chef de cuisine traiteur Douala

Posted by joseph kamtchang Private Douala
Chef de cuisine traiteur

Ad Details: Chef de cuisine traiteur Douala

Consultant en hôtellerie et restauration service traiteur
Recyclage ds événements

.COM

CV JOSEPH LAMCMA

P.O. Box 971,
Voi, 5, DUBAI. UAE

Mobile: (+237) 675918708/ (+971) 522712595/ (+237)678505236.
Email: Skype: Kamtchong joseph
SUMMARY

Capable of working with minimum supervision and willing to assume additional responsibility. A committed team player,
with leadership ability who uses high standards of communication tools to establish positive working relationship. Quick
and willing to assimilate and apply new work procedures. Familiar with IT applications combined with high standards of
analytical skills and report writing even on non-routine nature. Capable of safeguarding information especially that of
confidential nature Ready and willing to relocate.
AREAS OF EXPERTISE

• Food and beverage service •Accommodation Management •Logistics / Stores
•Food and cooking • Team Leadership / Reducing Costs •Restaurateur / Catering
•Food Preparation • Events & Facilities Management • Driver class BCE DL
•Menu Planning •Supply Chain Management •Health & Safety
• Personal & Executive Assistant •Computer Literacy •Quality Assurance

PROFESSIONAL EXPERIENCE AND SIGNIFICANT ACHIEVEMENTS

COOK AND METRE D, HOTEL January 2007 to March 2008
Cooking and service Gourmet Restaurant Cameroun...

Running day to day kitchen and camp management, all meal preparation and presentation together with
ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps.

COOK March 2008 to Jan 2010
Hilton Hotel Cameroun Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is
second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict
compliance with all health and safety legislation. • Preparation and Cooking
• Ensuring the correct use of cleaning materials and equipment.
• Supervising the shifts of kitchen, waiting and cleaning staff.
• Advising customers on menu and wine choice.

CHIEF COOK JAN 2010 to Sep 2012

Capital Hotel Cameroun

Restaurant COOK, CHIEF COOK. A for the day to day operations of the lodge with an emphasis on increasing client satisfaction,
developing staff and ensuring the lodge’s high standards are maintained, Organize, direct and evaluate food
and beverage service , Recruitment and training of Local staff, Shift scheduling Performance management; monitor staff
performance and provide feedback Printing of Daily Menus Monitor revenues and expenses Ensure practice of health
and safety regulations Negotiate supplier arrangements for food and beverage products Negotiate with clients for use of
facilities for catering, parties, banquets, and all duties assigned to me.

CHEF Sep2012 to Dec2014

Slice Abu Dhabi
Responsible for PREPRETOIN and COOKING /f Reserve thath included procurement and administration of OTHE Ensured
an outstanding level of guest service. Production and consistency and quality control on food and beverage. Also worked as a tent steward.
SOUS CHEF Jan 2015 to Dec 2016

ADRESSE HOTEL DUBAI Mall
Responsible for PREPRETOIN and COOKING /f Reserve that included procurement and administration of OTHE Ensured an
outstanding level of guest service.

Ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps

KITCHEN MANAGER Jan 2017
SOFITEL Dubai & Sharjah, U.A.E
• Planning menus, organizing and preparing cooking of food at a dining or catering
establishment.
• Estimating costs for food and labor.
• Ordering and stocking of food items.
• Monitoring quality of dishes throughout the stages of preparation and presentation of food
items.
• Training team members of cooking procedures by demonstrating cooking techniques involved
and providing advice on cooking procedures.
• Ensuring hygiene regulations are followed.

EDUCATION BACKGROUND

1992-2002. Bachelard degree (GCEI Technical Certificate in Catering)
Attained Diploma in food and Beverage Service
2003-2004 (GCI Advance Level Certificate in Catering)
Attained Certificate in internet, MS Word, Excel,
2004-2005 (Diploma in Catering)
Center of professional training in catering industries
DRIVER WITH CLASS BCE DRIVING LICENCE EAK
CERTICATE OF GOOD CONDUCT
Personal

Name
Date of birth and place
Nationality
Passport Number
Marital Status
Languages

Interests and Pastimes:

: JOSEPH LAMCMA
: 07-11-1988, DOUALA CAMEROUN District, wouri
: Camerouanais
: 0052581
: Married
: written and spoken English (Fluent),
Written and spoken French (Fluent)
Knowledge of Arabic (Fair)
Travelling, Reading, the arts and Badminton.
References available on request

The #1 classifieds site for Jobs
.COM

#Jobs Offers# Property #High-tech#Training
#Pro Services #Appliances
#Cars
#Job Seekers
#Leisure
#Local Events
#Fashion


.COM

CV JOSEPH LAMCMA

P.O. Box 971,
Voi, 5, DUBAI. UAE

Mobile: (+237) 675918708/ (+971) 522712595/ (+237)678505236.
Email: Skype: Kamtchong joseph
SUMMARY

Capable of working with minimum supervision and willing to assume additional responsibility. A committed team player,
with leadership ability who uses high standards of communication tools to establish positive working relationship. Quick
and willing to assimilate and apply new work procedures. Familiar with IT applications combined with high standards of
analytical skills and report writing even on non-routine nature. Capable of safeguarding information especially that of
confidential nature Ready and willing to relocate.
AREAS OF EXPERTISE

• Food and beverage service •Accommodation Management •Logistics / Stores
•Food and cooking • Team Leadership / Reducing Costs •Restaurateur / Catering
•Food Preparation • Events & Facilities Management • Driver class BCE DL
•Menu Planning •Supply Chain Management •Health & Safety
• Personal & Executive Assistant •Computer Literacy •Quality Assurance

PROFESSIONAL EXPERIENCE AND SIGNIFICANT ACHIEVEMENTS

COOK AND METRE D, HOTEL January 2007 to March 2008
Cooking and service Gourmet Restaurant Cameroun...

Running day to day kitchen and camp management, all meal preparation and presentation together with
ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps.

COOK March 2008 to Jan 2010
Hilton Hotel Cameroun Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is
second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict
compliance with all health and safety legislation. • Preparation and Cooking
• Ensuring the correct use of cleaning materials and equipment.
• Supervising the shifts of kitchen, waiting and cleaning staff.
• Advising customers on menu and wine choice.

CHIEF COOK JAN 2010 to Sep 2012

Capital Hotel Cameroun

Restaurant COOK, CHIEF COOK. A for the day to day operations of the lodge with an emphasis on increasing client satisfaction,
developing staff and ensuring the lodge’s high standards are maintained, Organize, direct and evaluate food
and beverage service , Recruitment and training of Local staff, Shift scheduling Performance management; monitor staff
performance and provide feedback Printing of Daily Menus Monitor revenues and expenses Ensure practice of health
and safety regulations Negotiate supplier arrangements for food and beverage products Negotiate with clients for use of
facilities for catering, parties, banquets, and all duties assigned to me.

CHEF Sep2012 to Dec2014

Slice Abu Dhabi
Responsible for PREPRETOIN and COOKING /f Reserve thath included procurement and administration of OTHE Ensured
an outstanding level of guest service. Production and consistency and quality control on food and beverage. Also worked as a tent steward.
SOUS CHEF Jan 2015 to Dec 2016

ADRESSE HOTEL DUBAI Mall
Responsible for PREPRETOIN and COOKING /f Reserve that included procurement and administration of OTHE Ensured an
outstanding level of guest service.

Ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps

KITCHEN MANAGER Jan 2017
SOFITEL Dubai & Sharjah, U.A.E
• Planning menus, organizing and preparing cooking of food at a dining or catering
establishment.
• Estimating costs for food and labor.
• Ordering and stocking of food items.
• Monitoring quality of dishes throughout the stages of preparation and presentation of food
items.
• Training team members of cooking procedures by demonstrating cooking techniques involved
and providing advice on cooking procedures.
• Ensuring hygiene regulations are followed.

EDUCATION BACKGROUND

1992-2002. Bachelard degree (GCEI Technical Certificate in Catering)
Attained Diploma in food and Beverage Service
2003-2004 (GCI Advance Level Certificate in Catering)
Attained Certificate in internet, MS Word, Excel,
2004-2005 (Diploma in Catering)
Center of professional training in catering industries
DRIVER WITH CLASS BCE DRIVING LICENCE EAK
CERTICATE OF GOOD CONDUCT
Personal

Name
Date of birth and place
Nationality
Passport Number
Marital Status
Languages

Interests and Pastimes:

: JOSEPH LAMCMA
: 07-11-1988, DOUALA CAMEROUN District, wouri
: Camerouanais
: 0052581
: Married
: written and spoken English (Fluent),
Written and spoken French (Fluent)
Knowledge of Arabic (Fair)
Travelling, Reading, the arts and Badminton.
References available on request

The #1 classifieds site for Jobs
.COM

#Jobs Offers# Property #High-tech#Training
#Pro Services #Appliances
#Cars
#Job Seekers
#Leisure
#Local Events
#Fashion


.COM


CV JOSEPH LAMCMA

P.O. Box 971,
Voi, 5, DUBAI. UAE

Mobile: (+237) 675918708/ (+971) 522712595/ (+237)678505236.
Email: Skype: Kamtchong joseph
SUMMARY

Capable of working with minimum supervision and willing to assume additional responsibility. A committed team player,
with leadership ability who uses high standards of communication tools to establish positive working relationship. Quick
and willing to assimilate and apply new work procedures. Familiar with IT applications combined with high standards of
analytical skills and report writing even on non-routine nature. Capable of safeguarding information especially that of
confidential nature Ready and willing to relocate.
AREAS OF EXPERTISE

• Food and beverage service •Accommodation Management •Logistics / Stores
•Food and cooking • Team Leadership / Reducing Costs •Restaurateur / Catering
•Food Preparation • Events & Facilities Management • Driver class BCE DL
•Menu Planning •Supply Chain Management •Health & Safety
• Personal & Executive Assistant •Computer Literacy •Quality Assurance

PROFESSIONAL EXPERIENCE AND SIGNIFICANT ACHIEVEMENTS

COOK AND METRE D, HOTEL January 2007 to March 2008
Cooking and service Gourmet Restaurant Cameroun...

Running day to day kitchen and camp management, all meal preparation and presentation together with
ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps.

COOK March 2008 to Jan 2010
Hilton Hotel Cameroun Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is
second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict
compliance with all health and safety legislation. • Preparation and Cooking
• Ensuring the correct use of cleaning materials and equipment.
• Supervising the shifts of kitchen, waiting and cleaning staff.
• Advising customers on menu and wine choice.

CHIEF COOK JAN 2010 to Sep 2012

Capital Hotel Cameroun

Restaurant COOK, CHIEF COOK. A for the day to day operations of the lodge with an emphasis on increasing client satisfaction,
developing staff and ensuring the lodge’s high standards are maintained, Organize, direct and evaluate food
and beverage service , Recruitment and training of Local staff, Shift scheduling Performance management; monitor staff
performance and provide feedback Printing of Daily Menus Monitor revenues and expenses Ensure practice of health
and safety regulations Negotiate supplier arrangements for food and beverage products Negotiate with clients for use of
facilities for catering, parties, banquets, and all duties assigned to me.

CHEF Sep2012 to Dec2014

Slice Abu Dhabi
Responsible for PREPRETOIN and COOKING /f Reserve thath included procurement and administration of OTHE Ensured
an outstanding level of guest service. Production and consistency and quality control on food and beverage. Also worked as a tent steward.
SOUS CHEF Jan 2015 to Dec 2016

ADRESSE HOTEL DUBAI Mall
Responsible for PREPRETOIN and COOKING /f Reserve that included procurement and administration of OTHE Ensured an
outstanding level of guest service.

Ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps

KITCHEN MANAGER Jan 2017
SOFITEL Dubai & Sharjah, U.A.E
• Planning menus, organizing and preparing cooking of food at a dining or catering
establishment.
• Estimating costs for food and labor.
• Ordering and stocking of food items.
• Monitoring quality of dishes throughout the stages of preparation and presentation of food
items.
• Training team members of cooking procedures by demonstrating cooking techniques involved
and providing advice on cooking procedures.
• Ensuring hygiene regulations are followed.

EDUCATION BACKGROUND

1992-2002. Bachelard degree (GCEI Technical Certificate in Catering)
Attained Diploma in food and Beverage Service
2003-2004 (GCI Advance Level Certificate in Catering)
Attained Certificate in internet, MS Word, Excel,
2004-2005 (Diploma in Catering)
Center of professional training in catering industries
DRIVER WITH CLASS BCE DRIVING LICENCE EAK
CERTICATE OF GOOD CONDUCT
Personal

Name
Date of birth and place
Nationality
Passport Number
Marital Status
Languages

Interests and Pastimes:

: JOSEPH LAMCMA
: 07-11-1988, DOUALA CAMEROUN District, wouri
: Camerouanais
: 0052581
: Married
: written and spoken English (Fluent),
Written and spoken French (Fluent)
Knowledge of Arabic (Fair)
Travelling, Reading, the arts and Badminton.
References available on request

The #1 classifieds site for Jobs
.COM

#Jobs Offers# Property #High-tech#Training
#Pro Services #Appliances
#Cars
#Job Seekers
#Leisure
#Local Events
#Fashion

More than 10 years Part time International
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✔ Click below to contact this advertiser ( joseph kamtchang)
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joseph kamtchang
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